The restaurant has a big inner dining-room and one beatiful terrace outside.
The environment, very hospitable is the result of a long restauration experience of Luigi, owner, skillful chef and pizzaiolo.
Sitting on table means prepare itself to a gustative experience without equal.
Choosing on many specialities of always fresh fish, quality meat and no at last the great pizza magically created by one of the first pizzaioli in Venice, your palate will exit some arrogant satisfied.
The wine cellar allows one immense chosen, also of valuable wines.