| The real specialities of this restaurant are mediteranean flavours that Luigi, born in Amalfi, know melt together to typical venetian kitchen. |
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Granceola alla veneziana |
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Shrimps soup |
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Scallopps |
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Mussel and clam soup |
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Raw ham S. Daniele |
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Buranella ‘s appetizer |
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Spaghetti with shellfish and shrimps |
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Fish Risotto |
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Gnocchi 5 cheese |
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Lasagne alla bolognese |
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Spaghetti meat balls |
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Vermicelli with black squid sauce |
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Fillet of bass at artichoke |
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Frying of shrimps and zucchine |
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Grilled beef filet |
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Fried chicken |
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Carpaccio |
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Fiorentina |
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Roast vieal with potatoes |
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Grilled sole |
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Mixed grill of seafood |
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Cannolo sicilian's way |
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Tiramisù on spoon |
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Panna cotta with Cortina's soft fruits |
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Catalan cream |
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